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Boneless ribeye and filet mignon are typically two of the most popular steaks to order at a restaurant. If you’re visiting a steakhouse in Los Angeles, consider ordering strip steak, baseball-cut sirloin, or tomahawk ribeye, some of the specialties at top LA steakhouses. What makes the beef at this top-tier steakhouse so memorable, and gets the Chicago Steak Company nod of approval, is the unique breed heritage. Sourced from restaurant namesake Italian Chianina cows, the restaurant owners loved the unique flavor and excessive marbling so much, they imported their own herds to serve up in their LA steakhouse. Other ingredients are equally as fresh, with as many menu items as possible harvested from local farms to ensure both sustainability and optimal taste. If you thought you needed to go to New York to find the top Italian style steakhouses in the U.S., think again.
Ferris Steak House underwhelms again Cleveland - Cleveland Scene
Ferris Steak House underwhelms again Cleveland.
Posted: Wed, 15 May 2013 07:00:00 GMT [source]
Steaks & Chops
All of the steaks included in the varied list of gourmet cuts are corn-fed, USDA Prime and dry-aged a minimum of 35 days, satisfying even the Chicago Steak Company’s picky standards when it comes to well-marbled beef. While there are plenty of sauces and sides that are sure to spice up your meal, red-meat purists will see no need when consuming one of the perfectly prepared gourmet steaks. Speaking of the menu, you can’t go wrong when choosing any of the numerous cuts offered up on Boa’s menu. Tender filets, succulent porterhouse, certified Wagyu beef and even a selection of game meats are sure to satisfy even the pickiest meat eater at the table. Enjoy the meat in its naked form or dress it up with one of the numerous crust or sauce preparations.
Location & Contact Ferris Steak House & Tavern
Chi Spacca is proving that LA truly is one of the great melting pots of cuisine. The most iconic preparation, the immensely sized Bistecca Fiorentina, can certainly rival even the best that Italy has to offer. The ambience certainly isn’t a slouch either and wood-worn tables will have you instantly transported to Tuscany and beyond. The highest quality, USDA Prime Grass-Fed beef, is the only kind of steak you’ll find on the menu at this approachable LA restaurant. Prices are also more reasonable that similarly located, quality establishments meaning you’ll have room in the budget to splurge on a big Argentinian red or one of the decadent deserts. The depth and quality of this list speaks to Chicago’s long and renowned history for being the source of some of the nation’s finest steak.

What is the most exclusive restaurant in LA?
Finish the meal with a classically prepared martini or elegant glass of red wine for the complete gourmet steakhouse experience. While we prefer chowing down on USDA Prime, dry-aged, gourmet steak at home courtesy of Chicago Steak Company’s convenient door-to-door service, sometimes a night out on the town is in order. When we’re on the west coast, nothing beats one of LA’s numerous steakhouse restaurants, all with a distinctively big screen flare, worthy of star-studded acclaim. Try out a restaurant from our list and eliminate any misconceptions you may have of LA’s dining scene being even remotely red meat allergic. Offering up a more casual atmosphere than most typical steakhouse experiences, Steak & Whiskey brings a decidedly southern bent to a wide variety of steak cuts and classic sides.
The Story of Ferris Steak House & Tavern
Daily dinner specials dot the menu alongside a host of familiar and hard to find steak cuts. We recommend the Culotte, a cut taken from the top cap of the sirloin and comparatively tender and flavorful. If you’re feeling like a different preparation for your beef, the ribeye sandwich or beef-eater dip are less formal options that won’t disappoint.
When preparing our list of top ten Los Angeles steakhouse restaurants we applied our own Chicago Steak Company high standards, first and foremost, weighting the scores heavily in favor in those who source only the finest quality beef. Selection of available cuts and variety of sides and accompaniments were our next highest factors, because every good steak needs a supporting cast. Finally, we took into consideration the fine details such as ambience, reputation, service and potential to sneak a peek at a Hollywood superstar. To break the inevitable close call between these fine establishments we applied the subjective yet all important “Would We Take a First Date Here” test; a time-honored method for evaluating any potential gourmet dinner meal in tinsel town.
Reds By The Bottle
While we may have ranked our preferences, you certainly can’t go wrong with a dinner night out at any of the restaurants that made the list. Find some of the largest and best steak in Los Angeles at mouth-watering restaurants, like Chi Spacca with its 50-ounce New York strip steak, and CUT by Wolfgang Puck, which offers a porterhouse for two dinner. Ferris Steak House & Tavern features delicious dinner specials created with fresh, quality ingredients in classic steakhouse style. You’ll also love the vibe at Strip Steakhouse, where great food is served up in an antique barn. We are committed to superior service and a dining experience that won't be forgotten.
From the moment you enter the mid-century modern themed dining room you’ll know you’re in for a rare dining experience. The cool, clean atmosphere is warmed up by the wood fire grill over which every cut of steak served in the restaurant is cooked to utter perfection. The commitment to beefy excellence continues to show through with both wet and dry-aged menu options, with a dry-aging room on premises. If the budget has room, try out the melt in your mouth tender certified A-5 Wagyu. Taylor earns consistent votes as top area steakhouse due to its commitment to USDA prime, gourmet steaks, cooked to perfection at prices that are more approachable than comparable establishments.
If all of this sounds like a version of meat-loving heaven, head on over to Baltaire where you’ll be treated to the crème-de-la-crème of a top ten Los Angeles steakhouse restaurant experience. From bone-in, dry-aged cuts to fabulous filets, the menu doesn’t lack for red meat options. If you’ve got room in your appetite, be sure to start off with the Prime steak tartare to begin your tour into the flavors and textures that quality gourmet beef has to offer.
The beef is USDA Prime and dry-aged on premises to control for quality and ensure the freshest, juiciest cuts possible. A full selection of seafood dishes are sure to satisfy the ocean-lovers in your party. When it comes to accompaniments, be sure to try the mac n’ cheese, loaded with gruyere and shallots and the perfect, creamy accompaniment to your gourmet steak eating experience. When you think about the Los Angeles dining scene, you may be inclined to focus on the acclaimed sushi houses in the financial district or innovative seafood and chicken dishes at one of the numerous bistro’s that dot the area’s historic beachfront. But if you don’t count LA’s steakhouses among some of the best the country and the world has to offer, well, you’d risk missing out on an epic meat-inspired dining experience. In Rocky River, a classic Cleveland steakhouse is serving up delicious dining options to this day, and it remains a local favorite for indulgent dining.
What we came up with was a list of 10 of the best Los Angeles area steakhouses, with five more that were so good they deserved a nod to their beefy wonders on our honorable mentions list. The menu at the simply named Wolfgang’s is paired down compared to what you’d see at other establishments, fitting on a single page for the dinner selection, excluding the wine list of course. What this top ten LA steakhouse lacks in variety, however, it makes up for in consistency and quality of the food. With a dedicated dry-aging box and beef-centric menu items such as the signature porterhouse grilled to perfection at a sizzling 800 degrees, you know you’re in for a high-end steak eating experience. One of the most unique menu items, the Baseball Steak is an extra thick top sirloin cut that’s guaranteed to be a homerun every time. For a side, give the mushroom risotto a try for a creamy, earthy compliment to your perfectly cooked steak’s fiery char.